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Mangiona with Caitlin Levin #4 Mouth-Watermeloning feta salad

Best summer salad in just four easy steps! I love this version of one of my favorites, serve this south-of-the-border salad with fresh chips, guacamole and tacos and have the perfect dinner party ready in minutes…

What you’ll need:
Good feta (I like Greek or Bulgarian)
Fresh mint
Lime juice
Seasoned rice wine vinegar
Salt and pepper

What you need’ll to do:
Cut watermelon into bite size cubes. Slice jalapeno paper thin. Sprinkle jalapeno and feta ontop of watermelon along with leaves of mint and cilantro. For dressing mix equal parts lime juice and vinegar, and add agave, salt and pepper to taste. The dressing should be sweet and sour with a bite. Pour dressing over top of salad and serve! 

Thanks Caitlin! 

Alternative Text Justina Blakeney

Designer, artist, stylist & mama. Founder and CCO at The Jungalow. Crazy for color, pattern and plants!

3 responses to “Mangiona with Caitlin Levin #4 Mouth-Watermeloning feta salad”

  1. Kristy says:

    I love love love that you used agave in this recipe! Can’t wait to try it.

  2. i think this will be my new salad for the summer! it seems delicious.

  3. albert levy says:

    In my family the combination of Feta and Watermelon was a favorite. We are Jews from the Med. Turkey. Its good.

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